3 Course Tasting Menu $35
with wine $69

4 Course Tasting Menu $45
with wine $87
(one from each + dessert)

5 Course Tasting Menu $55
with wine $107
(one from each + cheese + dessert)

$5 supplement for substitute mid course
$7 supplement for substitute entrée

 

APPETIZERS

VEGETABLE-BREAD SOUP
tuscan virgin olive oil & parmigiano
11.50

SUMMER SALAD
greens, vegetables & lemon vinaigrette
12.50

BEET SALAD
pickled & mixed beets, bulgar & buttermilk dressing
16.00

“EGGPLANT PARMIGIANO”
fried eggplant, cherry tomatoes & mozzarella di bufala
16.00

HOUSE-SMOKED BROOK TROUT
corn blini & green onion sour cream
16.50
(tasting menu supp. $3.00)

DUCK & DRIED FIG SAUSAGE
duck proscuitto, fresh figs almond & purslane
15.50

 

MID COURSES

ZUCCHINI
milanese-style, stuffed blossoms & white beans
19.50

SMOKED CORN
organic grits soufflé & corn agnolotti
21.00

NETTLE & LAMB’S QUARTER RAVIOLI
sage & butter
21.50

LOBSTER BOLOGNESE
spaghetti, light herbs & shallot-garlic-tomato broth
26.00
(tasting menu supp. $5.00)

FAZZOLETTI
pork ragu, wax beans & toasted garlic
23.00

VEAL SAUSAGE TORTELLONI
 wild mushrooms, robiola sauce & crispy greens
24.50

 

ENTRÉES

WILD STRIPED BASS
pickled beets & spring onion, bitter greens & potato salad
33.00

ROASTED TROUT ‘PANZANELLA’
roasted peppers, arugula & red pepper vinaigrette 
29.50

WILD SOCKEYE SALMON
lobster succotash & potato puree
34.00
(tasting menu supp. $5.00)

ROASTED CHICKEN
mousserons, crispy gnocchi & wild spinach
29.00

HERITAGE PORK
spicy carrots, organic grits & black kale
31.00

PASTURE RAISED VEAL
spring onions, potato gratin & balsamic
35.00
 (tasting menu supp. $5.00)