|
4 Course Tasting Menu $64
with wine $110
(one from each + dessert)
5 Course Tasting Menu
$74
with wine $130
(one from each + cheese + dessert)
$5 supplement for substitute mid
course
$7 supplement for substitute entrée
SHARES
FRIED ARTICHOKES
lemon aioli & parsley
18.50
FOIE GRAS DONUTS
cocoa-cinnamon dust & pear sauce
20.00
APPETIZERS
AUTUMN VEGETABLE-BREAD SOUP
tuscan virgin olive oil & parmigiano
11.50
AUTUMN VEGETABLE SALAD
romaine & herb salad, lemon vinaigrette
12.50
SUNNYSIDE EGG
smoked salmon & crème fraîche potatoes
14.00
EGG IN A HOLE
slow-poached egg, spinach, toasted garlic & hen-of-the-woods mushrooms
15.50
SASHIMI YELLOWTAIL
lemon rice, shaved artichoke & black olive
15.00
HOUSE SMOKED BROOK TROUT
celery root blini & green apple sour cream
16.00
HOUSE MADE PROSCUITTO & SALAMI
friseé & seasonal condiments
17.00
MID COURSES
ROASTED CAULIFLOWER
crushed heirloom shell beans & herb oil
17.50
CHICKPEA PANCAKES
spicy carrots, wild greens & oregano
18.50
BEET GREEN & RICOTTA PIEROGI
roasted beets, ricotta salata & brown butter
21.00
BUTTERCUP SQUASH GNOCCHI
wild mushrooms, pine nuts & sage
22.00
LOBSTER BOLOGNESE
spaghetti, shallot-garlic-tomato broth & light herbs
26.00
(tasting menu supp. $5.00)
OPEN RAVIOLI
slow-poached egg, braised pork & broccoli rabe
19.50
FOIE GRAS TORCHON & SEARED FOIE GRAS CLUB
duck proscuitto, seasonal grapes & hazelnuts
26.00
(tasting menu supp. $5.00)
ENTRÉES
WILD STRIPED BASS
wild mushrooms, spinach & sunchokes
35.00
ROASTED TROUT
cardoon bread pudding, escarole & mustard
31.00
HADDOCK
lobster mushrooms, cabbage & lobster bisque
34.50
MONKFISH
baby candy beets, pickled beets,
wild dandelion & dill-buttermilk sauce
29.50
ROASTED ORGANIC CHICKEN
brussel sprouts, egg pasta, poppy seeds & crème fraiche
28.50
HERITAGE PORK
maple, collards & squash spaetzle
29.50
HANGER STEAK
spinach, garlic potato hash & oxtail bone-marrow glaze
34.50
SEARED DUCK BREAST
black & gold rice, duck confit,
baby turnips & pomegranate
36.00 |
