|
3 Course Tasting Menu $35
with wine $69
4 Course Tasting Menu $45
with wine $87
(one from each + dessert)
5 Course Tasting Menu
$55
with wine $107
(one from each + cheese + dessert)
$5 supplement for substitute mid
course
$7 supplement for substitute entrée
APPETIZERS
VEGETABLE-BREAD SOUP
tuscan virgin olive oil & parmigiano
11.50
SUMMER SALAD
greens, vegetables & lemon vinaigrette
12.50
BEET SALAD
pickled & mixed beets, bulgar & buttermilk dressing
16.00
“EGGPLANT PARMIGIANO”
fried eggplant, cherry tomatoes & mozzarella di bufala
16.00
HOUSE-SMOKED BROOK TROUT
corn blini & green onion sour cream
16.50
(tasting menu supp. $3.00)
DUCK & DRIED FIG SAUSAGE
duck proscuitto, fresh figs almond & purslane
15.50
MID COURSES
ZUCCHINI
milanese-style, stuffed blossoms & white beans
19.50
SMOKED CORN
organic grits soufflé & corn agnolotti
21.00
NETTLE & LAMB’S QUARTER RAVIOLI
sage & butter
21.50
LOBSTER BOLOGNESE
spaghetti, light herbs & shallot-garlic-tomato broth
26.00
(tasting menu supp. $5.00)
FAZZOLETTI
pork ragu, wax beans & toasted garlic
23.00
VEAL SAUSAGE TORTELLONI
wild mushrooms, robiola sauce & crispy greens
24.50
ENTRÉES
WILD STRIPED BASS
pickled beets & spring onion, bitter greens & potato salad
33.00
ROASTED TROUT ‘PANZANELLA’
roasted peppers, arugula & red pepper vinaigrette
29.50
WILD SOCKEYE SALMON
lobster succotash & potato puree
34.00
(tasting menu supp. $5.00)
ROASTED CHICKEN
mousserons, crispy gnocchi & wild spinach
29.00
HERITAGE PORK
spicy carrots, organic grits & black kale
31.00
PASTURE RAISED VEAL
spring onions, potato gratin & balsamic
35.00
(tasting menu supp. $5.00) |
