WE ARE NOW ACCEPTING RESERVATIONS for Summer Restaurant Week 2015. Call 212-580-4300 to make a reservation.
JULY 20 – AUGUST 14th
Three-Course Prix-Fixe Menus. Featuring all dishes from our regular menu!
$25 LUNCH – WEDNESDAY THROUGH FRIDAY
11:30am – 2:30pm
$38 DINNER – SUNDAY THROUGH FRIDAY
Sunday to Thursday 5:00pm – 10:00pm
Friday 5:00pm – 11:00pm
*Our popular 4-course tasting menu will also be available for $48.00 during dinner, Sunday through Friday.
*We will feature our regular brunch menu on Saturday & Sunday and regular dinner menu on Saturday evening.
For the first time ever, you can experience our Michelin-Starred cuisine in the comfort of your own home. Simply click the mouse icon in the upper right hand corner of our website, entitled “Order Online” or click here.
Try signature dishes like Chef Bill Telepan’s Lobster Bolognese and Pastry Chef Larissa Raphael’s Coconut Cake.
Celebrated chef and owner Bill Telepan brings his culinary skills and passion to Telepan from experience in some of the world’s top kitchens. His cuisine showcases a deep respect and awareness for maintaining the integrity of fresh ingredients, stemming from 25+ years of working with local farmers and greenmarkets.
Use code TELEPAN10 to get $10 off your first order*!
*Code can only be used once per customer, on new orders only. Code expires 7/31/15.
Full menu is available here.
Telepan’s new wine tasting menu is here: A Taste of Greece!
Menus rotate on a monthly basis to showcase selections from our favorite regions around the globe – from especially hard-to-find vintages to smaller unknown gems chosen for their unique qualities and surprising characteristics.
From now until July 13th, enjoy a special 4-course dinner menu featuring carefully selected wines from Greece. Click here for this month’s menu.
From Chef Telepan: “Greek wines have been around for over 4,000 years but are still commonly overlooked. Combining a blend of modern winemaking and ancient traditions, these varietals are clearly influenced by the Mediterranean sea and surrounding mountains. With ample sun, minimal rainfall and cool winters, the climate in Greece provides a winning combination for harvesting. Greek wines are both rustic and sophisticated, and are known to be incredibly refreshing. It’s said that the Ancient Greeks loved to organize intellectual gatherings called “symposia” where they would eat and talk about philosophical subjects while drinking wine. We hope this month’s wine tasting menu combined with the restaurant’s friendly environment, will provide you with a wonderful opportunity to catch up with friends and family while enjoying Telepan’s latest seasonal cuisine.”
For all the dads (and their families!) on Father’s Day, we will be featuring Rain Crow Ranch grass-fed beef.
Brunch is offered from 11:00am until 3:00pm, and in addition to our regular menu, we will offer a New York Strip in our version of Steak & Eggs.
The New York Strip will also be available for dinner from 5:00pm-10:00pm.
It’s officially picnic season! With plenty of beautiful parks in the city and Lincoln Center hosting several events (and movie screenings!) there is no better time to dine outdoors. Celebrate Memorial Day weekend with a ready-to-go gourmet meal.
Click here for the full menu and order form
You can fax the form to 212-580-4379 or call in your order at 212-580-4300.
Please call or fax before 5 p.m. the day before pickup.
To celebrate the grilling tradition of Memorial Day, we will feature our popular Telepan Burger on our dinner menu.
If you’ve been to Telepan for brunch or lunch, you probably know about our burger: grass-fed beef, hand-ground at the restaurant, accompanied by a “volcano” (an onion ring mountain with french fry lava) and house-made pickles.
Join us on Sunday or Monday evening and see what all the fuss is about!
Telepan is delighted to announce the launch of our new wine tasting menus, starting with Taste of Argentina!
Menus will rotate on a monthly basis to showcase selections from our favorite regions around the globe – from especially hard-to-find vintages to smaller unknown gems chosen for their unique qualities and surprising characteristics.
From now until June 11th, enjoy a special 4-course dinner menu featuring carefully selected wines from Argentina. Click here for this month’s menu.
From Chef Telepan: “There’s no question that I’ve always enjoyed red and white wines from Argentina with their rich coloring, fruity, dense, and tannic notes. But my appreciation and understanding of the region’s production peaked during a recent trip to Mendoza this past April. I was invited as the guest chef for Bodega O Fournier’s 15th Anniversary celebration event entitled “Top Chefs in O. Fournier”. It was here where I learned that the Mendoza province produces more than 60% of the country’s wine and is the source of an even higher percentage of the total exports. Incredible, especially given that the Argentine wine industry is the fifth largest wine producer in the world. During my trip, I had the opportunity to sample a variety of wines from the most cherished to the newly innovative, and was impressed with how easily they paired with different cuisines. I’m excited to introduce a few great selections this month!”
This Mother’s Day we will feature a $55 three-course brunch, followed by a special Mother’s Day treat. Seatings are available from 11:00am until 4:00pm. Full brunch menu is available here.
We will also be open for dinner from 4:30pm until 9:00pm serving our regular menu.
Reservations will be accepted starting Friday, April 10th.
On April 5th, our Easter hours are:
Brunch from 11:00am – 3:30pm
Dinner from 5:00pm – 9:30pm
For Easter brunch, we will feature a 3-course $45 prix-fixe menu that includes a selection of Pastry Chef Larissa Raphael’s famous cakes. Please note, for dinner we will be serving our regular menu.
On April 3rd and 4th only, we will be offering a $95 four-course menu for Passover, featuring innovative twists on traditional Seder cuisine. To view the full menu click here. Please note that the entire table must participate.
Our regular menu will also be available during these evenings.
Call 212-580-4300 to make a reservation.