Dear Telepan friends,

We began our holiday season with a celebration of Thanksgiving. I would like to thank everyone who contributed to making it such a success!

December 12th  thru 24th Twelve Days of Christmas
This year to celebrate the season, we will be featuring a "12 Days of Christmas" tasting menu, featuring smoked salmon, Nantucket bay scallops, roasted goose and steamed toffee pudding. This menu will be available in the addition to our regular menu for $75 per person.

Wine pairings by Aaron von Rock, our sommelier, for an additional $50.

Click here to see the menu.

December 22nd thru 30th Hanukkah
We will also be serving our famous (according to my daughter) latkes during the 8 days of Hanukkah. They will be available as a side for $10, or with smoked salmon for $16.

December 24th Christmas Eve
We will be open from 5:00pm until 10:30pm offering our a la carte menu.

December 25th Christmas Day
We will be closed.

December 31st New Year’s Eve
Fast approaching and we will be ready to ring in the New Year! From 5:00pm through 6:30pm: we will offer our regular menu.

From 8:30pm through 10:00pm: we will offer a four course prix fixe menu that reflects the joy of the season. We will be joined by Nanny Assis & Adriana to serenade us during the evening, and a champagne toast for New Year’s cheer! The dinner is: $150 per person (plus tax and gratuity).

To see the menu, click here.

January 1st New Year’s Day
We will be closed.

I look forward to cooking for you soon.
Bill Telepan