It’s officially picnic season! With plenty of beautiful parks in the city and Lincoln Center hosting several events (and movie screenings!) there is no better time to dine outdoors. Celebrate Memorial Day weekend with a ready-to-go gourmet meal.
To celebrate the grilling tradition of Memorial Day, we will feature our popular Telepan Burger on our dinner menu.
If you’ve been to Telepan for brunch or lunch, you probably know about our burger: grass-fed beef, hand-ground at the restaurant, accompanied by a “volcano” (an onion ring mountain with french fry lava) and house-made pickles.
Join us on Sunday or Monday evening and see what all the fuss is about!
Telepan is delighted to announce the launch of our new wine tasting menus, starting with Taste of Argentina!
Menus will rotate on a monthly basis to showcase selections from our favorite regions around the globe – from especially hard-to-find vintages to smaller unknown gems chosen for their unique qualities and surprising characteristics.
From now until June 11th, enjoy a special 4-course dinner menu featuring carefully selected wines from Argentina. Click here for this month’s menu.
From Chef Telepan: “There’s no question that I’ve always enjoyed red and white wines from Argentina with their rich coloring, fruity, dense, and tannic notes. But my appreciation and understanding of the region’s production peaked during a recent trip to Mendoza this past April. I was invited as the guest chef for Bodega O Fournier’s 15th Anniversary celebration event entitled “Top Chefs in O. Fournier”. It was here where I learned that the Mendoza province produces more than 60% of the country’s wine and is the source of an even higher percentage of the total exports. Incredible, especially given that the Argentine wine industry is the fifth largest wine producer in the world. During my trip, I had the opportunity to sample a variety of wines from the most cherished to the newly innovative, and was impressed with how easily they paired with different cuisines. I’m excited to introduce a few great selections this month!”
This Mother’s Day we will feature a $55 three-course brunch, followed by a special Mother’s Day treat. Seatings are available from 11:00am until 4:00pm. Full brunch menu is available here.
We will also be open for dinner from 4:30pm until 9:00pm serving our regular menu.
Reservations will be accepted starting Friday, April 10th.
On April 5th, our Easter hours are:
Brunch from 11:00am – 3:30pm
Dinner from 5:00pm – 9:30pm
For Easter brunch, we will feature a 3-course $45 prix-fixe menu that includes a selection of Pastry Chef Larissa Raphael’s famous cakes. Please note, for dinner we will be serving our regular menu.
On April 3rd and 4th only, we will be offering a $95 four-course menu for Passover, featuring innovative twists on traditional Seder cuisine. To view the full menu click here. Please note that the entire table must participate.
Our regular menu will also be available during these evenings.
Call 212-580-4300 to make a reservation.
Reservation lines are now open!
Our lunch program will be part of NYC Restaurant Week from February 16th until March 6th. Call us at 212-580-4300 to make reservations, and enjoy a 3-course prix-fixe menu for $25.
*Please note that we are serving our regular dinner menu.
Wednesday – Friday: 11:30am – 2:30pm
Reservations are now being accepted.
Friday Dinner, February 13th – Kick off the celebrations early with our 4-course prix-fixe holiday tasting menu, available during dinner only, featuring caviar, black truffles, and a special Turbot for Two. $95 or $150 with wine pairing.
Saturday Dinner, February 14th – Celebrate Valentine’s Day with a beautiful dinner at Telepan as we continue to offer our carefully selected 4-course prix-fixe tasting menu, available during dinner only. $110 or $170 with wine pairing.
Sunday Brunch, February 15th – End the weekend on a sweet note with our special 3-course prix-fixe tasting menu, available during brunch hours, including a selection of Pastry Chef Larissa Raphael’s famous cakes. $45.
*Full menus will be available on the website shortly.
*Please note that our regular menu will not be available during the times mentioned above.
*Friday Lunch, Saturday Brunch, and Sunday Dinner will feature our regular menus.
December 31st – New Year’s Eve
Fast approaching and ready to ring in the New Year!
Please note that our regular menu will not be available.
Three seatings are available. Full menus available here.
5:00pm – 6:30pm $95 three-course prix-fixe
7:30pm – 8:00pm $115 four-course prix-fixe
9:00pm – 10:00pm $150 four-course prix-fixe including a Champagne toast
January 1st – New Year’s Day
We will be closed.