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Holiday Gift Cards

From now until December 31, 2014, buy a gift card and receive 10% of your purchase back in the form of your own gift card!
Click here to purchase your gift card online or call us at 212-580-4300.


Holiday Schedule at Telepan

December 15th to 24th – Holiday Prix-Fixe Menu
In addition to our regular menu, we will be serving Christmas Goose from December 15th – 24th, and our Pastry Chef, Larissa Raphael will be making her popular Sticky Toffee Pudding!

December 24th – Christmas Eve
We will be open from 5:00pm until 10:00pm offering our regular menu.

December 25th – Christmas Day
We will be closed.

December 31st – New Year’s Eve
Fast approaching and ready to ring in the New Year!
Please note that our regular menu will not be available.

Full menu is available here.

5:00pm – 6:30pm $95 three-course prix-fixe

7:30pm – 8:00pm $115 four-course prix-fixe

9:00pm – 10:00pm $150 four-course prix-fixe including a Champagne toast

January 1st – New Year’s Day
We will be closed.

Semi-private dining room
Telepan’s semi-private dining room is available on a first-come, first-serve basis and can accommodate up to 20 guests.


December 16th to December 24th – Latkes!

Our potato latkes will be served throughout the eight nights of Hanukkah. Available as an addition to our regular menu – either as a side dish with apple sauce or as an appetizer with smoked salmon.

We’re also offering latkes to-go! $16 for 4 latkes. Please call the restaurant to place your order.


Black Friday Brunch

Crêpes, soufflés, blintzes & parfaits…Continue the holiday celebrations and join us for a decadent $32 Prixe-Fixe Black Friday Brunch this coming Friday, November 28th! Brunch will be served from 11:30am – 2:30pm.

Please call us at 212-580-4300 for reservations. Click here for our full brunch menu.


Picnic Baskets

Planning on seeing a play in the park or just enjoying the beautiful weather? You still have time to order picnic baskets! Call us at 212-580-4300 before 5:00pm the day prior to pick-up.


July 21st-August 15th: NYC Restaurant Week

We will once again participate in New York City’s Restaurant Week by offering a $25 3-course lunch from 12:00pm-2:30pm, Wednesday through Friday only. The Restaurant Week menu is not available on weekends or at dinner. Reservations will open July 9th.


July 4th: Independence Day

In celebration of Independence Day, we are roasting a whole suckling pig, sourced from our friendly farmers upstate, paired with summertime sides. This will be offered on the menu all weekend, in addition to our regular menu.


July Meatless Monday

We are kicking off the month of July with a new Meatless Monday menu featuring dishes such as mixed pea salad with farro and feta; spinach gnocchi with sunnyside duck egg & fava beans; and zucchini milanese-style with spring vegetables & pea agnolotti. See our full Meatless Monday menu here.


June 15th – Father’s Day!

For all the dads (and their families!) on Father’s Day, we will be featuring Rain Crow Ranch grass-fed Beef.

Brunch is offered from 11:00am until 3:30pm, and in addition to our regular menu we will offer a grass-fed New York Strip in our version of Steak & Eggs.

The New York Strip will also be available for dinner, from 5:00pm-10:00pm.


May 25th & 26th – Telepan Burger!

To celebrate the grilling tradition of Memorial Day, we will feature our popular Telepan Burger on our dinner menu.

If you’ve been to Telepan for brunch or lunch, you probably know about our burger—grass-fed, hand-ground here at the restaurant, accompanied by a “volcano” (an onion ring mountain with french fry lava) and house-made pickles.

Join us on Sunday or Monday evening and see what all the fuss is about!