Crêpes, soufflés, blintzes & parfaits…Continue the holiday celebrations and join us for a decadent $32 Prixe-Fixe Black Friday Brunch this coming Friday, November 28th! Brunch will be served from 11:30am – 2:30pm.
Please call us at 212-580-4300 for reservations. Click here for our full brunch menu.
Planning on seeing a play in the park or just enjoying the beautiful weather? You still have time to order picnic baskets! Call us at 212-580-4300 before 5:00pm the day prior to pick-up.
We will once again participate in New York City’s Restaurant Week by offering a $25 3-course lunch from 12:00pm-2:30pm, Wednesday through Friday only. The Restaurant Week menu is not available on weekends or at dinner. Reservations will open July 9th.
In celebration of Independence Day, we are roasting a whole suckling pig, sourced from our friendly farmers upstate, paired with summertime sides. This will be offered on the menu all weekend, in addition to our regular menu.
We are kicking off the month of July with a new Meatless Monday menu featuring dishes such as mixed pea salad with farro and feta; spinach gnocchi with sunnyside duck egg & fava beans; and zucchini milanese-style with spring vegetables & pea agnolotti. See our full Meatless Monday menu here.
For all the dads (and their families!) on Father’s Day, we will be featuring Rain Crow Ranch grass-fed Beef.
Brunch is offered from 11:00am until 3:30pm, and in addition to our regular menu we will offer a grass-fed New York Strip in our version of Steak & Eggs.
The New York Strip will also be available for dinner, from 5:00pm-10:00pm.
To celebrate the grilling tradition of Memorial Day, we will feature our popular Telepan Burger on our dinner menu.
If you’ve been to Telepan for brunch or lunch, you probably know about our burger—grass-fed, hand-ground here at the restaurant, accompanied by a “volcano” (an onion ring mountain with french fry lava) and house-made pickles.
Join us on Sunday or Monday evening and see what all the fuss is about!
Random rain showers notwithstanding, it’s officially picnic season: It’s sunny, Lincoln Center is hosting several events and movie screenings, and there are parks aplenty in this city.
In fact, Memorial Day weekend would be a perfect time for a picnic. And, this being New York, we want to set you up with gourmet meals to go. Check out our offerings, place your order and head to your favorite patch of grass, then grab a blanket, some friends, and a bottle (or two) of wine!
Find the order form here: Picnic Basket Form.
You can fax the form to 212-580-4379 or call in your order at 212-580-4300.
Please call or fax before 5 p.m. the day before pickup.
With the spring Greenmarkets in full swing, and to honor Wellness in the Schools’ Annual Benefit taking place on May 13th, we are introducing a unique dinner series, featuring the freshest local vegetables.
We are kicking off our Meatless Mondays Series on May 5th, offering a $75 four-course vegetable tasting menu, showcasing vegetables that are in season each month.
Our regular dinner menu will also be available.
Wellness in the Schools is hosting its Annual Benefit on Tuesday, May 13th. A food and wine event to support healthy eating, environmental awareness, and fitness as a way of life for New York City’s public school children.
Participating restaurants include: Telepan Restaurant & Telepan Local • Barbuto • Blue Hill • Butter & The Darby • Commerce • L’Apicio • L’Artusi • El Toro Blanco • Gotham Bar & Grill Gramercy Tavern • Hearth Restaurant • dell’anima • Tertulia & El Colmado • Altamarea Group • Rouge Tomate, and many more.
The event is taking place at the 360 Tribeca Rooftop, located at 10 Desbrosses Street in Tribeca.
Tickets are on sale now, please click here to find out more.